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Hill Country Fare

Hill Country Fare Supreme Pizza

14"
$8.30 each($0.25 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Like your pizza loaded? Try the Hill Country Fare Supreme. Topped with pepperoni, sausage, olives, bell peppers and onions, this 14-incher is in and out of the oven in about 15 minutes. Slice into triangles or squares and enjoy with breadsticks or a fresh Caesar salad.

• 14" Supreme pizza
• Pepperoni, sausage, olives, bell peppers and onions
• Bake in oven
• Ready in about 15 minutes

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1/6 pizza (155g)
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 800mg
      • 35%
    • Total Carbohydrate
      • 43g
      • 16%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 15g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 200mg
      • 15%
    • Iron
      • 2.9mg
      • 15%
    • Potassium
      • 260mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, OLIVE POMACE OIL, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ENZYMES, ASCORBIC ACID, HONEY, L-CYSTEINE, CITRIC ACID), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA [PRESERVATIVE], BHT [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, PAPRIKA, SODIUM PHOSPHATE, FLAVORING), TOMATOES, CONTAINS 2% OR LESS OF: BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE), GREEN BELL PEPPERS, RED BELL PEPPERS, YELLOW BELL PEPPERS, ONIONS, GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING]), DEHYDRATED GARLIC, SPICES.

    Allergens and safety warnings

    Contains: WHEAT, MILK. Keep refrigerated. Perishable. Previously handled frozen for your protection. Cook thoroughly.
  • Oven: Preheat oven to 400°F. Remove pizza from all packaging. Bake directly on center rack of oven for 10 - 12 minutes or until crust is light golden-brown and cheese is melted. Carefully remove from oven and let cool 2 - 3 minutes before slicing. Due to variation in equipment, heating time and/or temperature may require adjustment. Pizza must be cooked to an internal temperature of 165°F as taken with a food thermometer.
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