Hill Country Fare

Hill Country Fare Cheesy Shells Skillet Mix

7.3 oz

$1.33 each($0.18 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fix a mouthwatering dish for you and your family in no time. Made with real cheese and no certified synthetic colors.

Highlights

Nutrition Facts
Per 1/3 cup dry mix
about 5 servings per container
Serving Size
1/3 cup dry mix (38g) Makes about 1 cup prepared
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  1.5g
  7%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  620mg
  27%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  0g
  0%
- Total Sugars
  4g
- Includes Added Sugars
  <1g
  1%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  1.3mg
  8%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 cup prepared
about 5 servings per container
Serving Size
1/3 cup dry mix (38g) Makes about 1 cup prepared
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  6g
  32%
- Trans Fat
  0.5g
- Monounsaturated Fat
  4.5g
- Cholesterol
  70mg
  24%
- Sodium
  780mg
  34%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  9g
- Includes Added Sugars
  <1g
  1%
- Protein
  27g
- Vitamin D
  1.3mcg
  6%
- Calcium
  200mg
  15%
- Iron
  3.5mg
  20%
- Potassium
  580mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, PALM OIL, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, REDUCED-LACTOSE WHEY, DISODIUM PHOSPHATE, SODIUM CASEINATE, ANNATTO EXTRACT (COLOR), MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, TURMERIC OLEORESIN, SODIUM SILICOALUMINATE. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, MILK
You Will Need: •1 lb lean ground beef •2 cups hot water •1 cup 2% milk Stovetop Instructions: Brown ground beef in a 10-12 inch skillet; drain. Add hot water, milk, pasta and sauce mix to skillet. Stir thoroughly until mix dissolves. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally until pasta is tender. Remove from heat. Sauce will thicken as it stands.