Promoted
Hill Country Fare
Hill Country Fare Cheesy Shells Skillet Mix
7.3 oz
$1.33 each($0.18 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fix a mouthwatering dish for you and your family in no time. Made with real cheese and no certified synthetic colors.
Highlights
Nutrition Facts
Per 1/3 cup dry mixabout 5 servings per container
Serving Size1/3 cup dry mix (38g) Makes about 1 cup prepared- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 1.5g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 620mg
- 27%
- Total Carbohydrate
- 24g
- 9%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 4g
- Includes Added Sugars
- <1g
- 1%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 1.3mg
- 8%
- Potassium
- 140mg
- 2%
Nutrition Facts
Per 1 cup preparedabout 5 servings per container
Serving Size1/3 cup dry mix (38g) Makes about 1 cup prepared- Amount Per ServingCalories360
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0.5g
- Monounsaturated Fat
- 4.5g
- Cholesterol
- 70mg
- 24%
- Sodium
- 780mg
- 34%
- Total Carbohydrate
- 31g
- 11%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 9g
- Includes Added Sugars
- <1g
- 1%
- Protein
- 27g
- Vitamin D
- 1.3mcg
- 6%
- Calcium
- 200mg
- 15%
- Iron
- 3.5mg
- 20%
- Potassium
- 580mg
- 10%
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, PALM OIL, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, REDUCED-LACTOSE WHEY, DISODIUM PHOSPHATE, SODIUM CASEINATE, ANNATTO EXTRACT (COLOR), MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, TURMERIC OLEORESIN, SODIUM SILICOALUMINATE. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, MILK- You Will Need: •1 lb lean ground beef •2 cups hot water •1 cup 2% milk Stovetop Instructions: Brown ground beef in a 10-12 inch skillet; drain. Add hot water, milk, pasta and sauce mix to skillet. Stir thoroughly until mix dissolves. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally until pasta is tender. Remove from heat. Sauce will thicken as it stands.