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Hill Country Fare

Hill Country Fare Cheesy Shells Skillet Mix

7.3 oz
$1.33 each($0.18 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fix a mouthwatering dish for you and your family in no time. Made with real cheese and no certified synthetic colors.

Highlights

  • Nutrition Facts

    Per 1/3 cup dry mix

    about 5 servings per container

    Serving Size
    1/3 cup dry mix (38g) Makes about 1 cup prepared
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 620mg
      • 27%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 1.3mg
      • 8%
    • Potassium
      • 140mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per 1 cup prepared

    about 5 servings per container

    Serving Size
    1/3 cup dry mix (38g) Makes about 1 cup prepared
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 6g
      • 32%
    • Trans Fat
      • 0.5g
    • Monounsaturated Fat
      • 4.5g
    • Cholesterol
      • 70mg
      • 24%
    • Sodium
      • 780mg
      • 34%
    • Total Carbohydrate
      • 31g
      • 11%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 9g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 27g
    • Vitamin D
      • 1.3mcg
      • 6%
    • Calcium
      • 200mg
      • 15%
    • Iron
      • 3.5mg
      • 20%
    • Potassium
      • 580mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, PALM OIL, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, REDUCED-LACTOSE WHEY, DISODIUM PHOSPHATE, SODIUM CASEINATE, ANNATTO EXTRACT (COLOR), MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, TURMERIC OLEORESIN, SODIUM SILICOALUMINATE. CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, MILK
  • You Will Need: •1 lb lean ground beef •2 cups hot water •1 cup 2% milk Stovetop Instructions: Brown ground beef in a 10-12 inch skillet; drain. Add hot water, milk, pasta and sauce mix to skillet. Stir thoroughly until mix dissolves. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally until pasta is tender. Remove from heat. Sauce will thicken as it stands.
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