Promoted
Hill Country Fare
Hill Country Fare Original Mac & Cheese
7.25 oz
$0.71 each($0.10 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make week-night meal time easy with this classic comfort food - made with no synthetic colors.
Highlights
Nutrition Facts
Per 2.5oz dry mixabout 3 servings per container
Serving Size2.5oz (70g/about 1/3 box) 1 cup prepared- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 520mg
- 23%
- Total Carbohydrate
- 41g
- 15%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 8g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 8g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 0.8mg
- 4%
- Potassium
- 300mg
- 6%
Nutrition Facts
Per 1 cup preparedabout 3 servings per container
Serving Size2.5oz (70g/about 1/3 box) 1 cup prepared- Amount Per ServingCalories360
- % Daily Value*
- Total Fat
- 17g
- 22%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0.5g
- Cholesterol
- 45mg
- 15%
- Sodium
- 650mg
- 28%
- Total Carbohydrate
- 42g
- 15%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 9g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 110mg
- 8%
- Iron
- 0.9mg
- 6%
- Potassium
- 330mg
- 8%
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (DAIRY SOLIDS, SALT, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: COLOR ADDED [ANNATTO EXTRACT, TITANIUM DIOXIDE, PAPRIKA EXTRACT], MALTODEXTRIN, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL, MONO- AND DIGLYCERIDES, CITRIC ACID, NATURAL FLAVORS, SODIUM CASEINATE, SODIUM CITRATE).Allergens and safety warnings
KEEP IN A COOL, DRY PLACE. REFRIGERATE LEFTOVERS. Contains: WHEAT, MILK- INSTRUCTIONS: 1. STIR MACARONI INTO 6 CUPS BOILING WATER. 2. BOIL RAPIDLY 7-9 MINUTES, OR UNTIL MACARONI IS TENDER; DRAIN; DO NOT RINSE. 3. ADD 4 TBSP BUTTER (OR MARGARINE), ¼ CUP 2% MILK AND CONTENTS OF SAUCE PACKET; MIX WELL.