Promoted
Hill Country Fare
Hill Country Fare Tuna Alfredo Skillet Mix
7.1 oz
$1.33 each($0.19 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A creamy pasta dish is on your dinner menu tonight with our Hill Country Fare Tuna Alfredo Skillet Mix! Made with no certified synthetic colors, this dish is great way to add seafood to your diet. With our Hill Country Fare Skillet Mixes, fixing mouthwatering dishes for you and your family has never been easier! Try our variety of flavors to mix-up mealtime every night.
Highlights
Nutrition Facts
Per 2/3 cup dry mixabout 5 servings per container
Serving Size2/3 cup dry mix (40g) Makes about 1 cup prepared- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 810mg
- 35%
- Total Carbohydrate
- 27g
- 10%
- Dietary Fiber
- 1g
- 5%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 0%
- Iron
- 1.1mg
- 6%
- Potassium
- 80mg
- 0%
Nutrition Facts
Per 1 cup preparedabout 5 servings per container
Serving Size2/3 cup dry mix (40g) Makes about 1 cup prepared- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 13g
- 16%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 3g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1010mg
- 44%
- Total Carbohydrate
- 32g
- 12%
- Dietary Fiber
- 1g
- 5%
- Total Sugars
- 6g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 15g
- Vitamin D
- 1.6mcg
- 8%
- Calcium
- 150mg
- 10%
- Iron
- 1.7mg
- 10%
- Potassium
- 280mg
- 6%
Ingredients
ENRICHED MACARONI PRODUCT (DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, BUTTERMILK, MONOSODIUM GLUTAMATE, MALTODEXTRIN, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, DEHYDRATED CHEESE (CULTURED MILK, SALT, ENZYMES), LEAVENING (SODIUM HEXAMETAPHOSPHATE), SODIUM CASEINATE, SPICE, LACTIC ACID, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, DEHYDRATED GARLIC, CITRIC ACID, GUAR GUM, TBHQ (PRESERVATIVE), SODIUM SILICOALUMINATE, DISODIUM GUANYLATE, DISODIUM INOSINATE.Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, MILK- You Will Need: 1 (5 oz) cans tuna in water, drained ¼ cup butter 1¾ cups hot water 2 cups 2% milk Stovetop Instructions: Add tuna, butter, hot water, milk, pasta and sauce mix in a 10-12 inch skillet. Heat to boiling, stirring occasionally ensuring mix dissolves. Reduce heat; cover and simmer about 10 minutes, stirring occasionally until pasta is tender. Remove from heat; uncover and let stand about 5 minutes. Sauce will thicken as it stands.