Kraft

Kraft White Cheddar Pasta Shells Macaroni & Cheese Dinner

7.3 oz

$1.29 each($0.18 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Smmmile, it's cheesy. Imported from your childhood. Congratulations. You just picked up a box of deliciously gooey macaroni and cheese dinner. Chances are you'll be serving it to your kids but at the same time helping yourself to a spoonful or two. Don't worry, we understand, it's the same classic cheesy taste you know and love from your own childhood. So go ahead, dig in. Your kids may be the perfect age to enjoy the gooey, cheesy goodness - but remember: you were there first.

Highlights

Nutrition Facts
As Packaged
About 2.5 servings per container
Serving Size
3.00 Ounce
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  670mg
  29%
- Potassium
  300mg
  6%
- Calcium
  120mg
  10%
- Iron
  3.5mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  440
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  840mg
  37%
- Potassium
  340mg
  8%
- Calcium
  150mg
  10%
- Iron
  3.5mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milk, Whey Protein Concentrate, Salt, Modified Food Starch, Sodium Triphosphate, Contains Less than 2% of Cream, Citric Acid, Cellulose Gel, Cellulose Gum, Sodium Phosphate, Cheese Culture, Enzymes).
Allergens and safety warnings
Contains: wheat, milk.
Classic Prep: 6 Cups water. 4 Tbsp, margarine or butter. 1/4 cup milk. Cooking Instructions: 1 Boil water in medium saucepan. 2 Stir in macaroni, cook 8-10 min, or until tender, stirring occasionally. 3 Drain do not rinse, return to pan. 4 Add margarine or butter, milk, and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 2 tbsp, unsalted butter and 1/4 cup fat-free milk. Best when used by.