Hill Country Fare Cheeseburger Macaroni Skillet Mix

5.8 oz

$1.33 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Experience cheesy goodness with our Hill Country Fare Cheeseburger Macaroni Skillet Mix made with real cheese and no certified synthetic colors! With our Hill Country Fare Skillet Mixes, fixing mouthwatering dishes for you and your family has never been easier! Try our variety of flavors to mix-up mealtime every night.

Highlights

Nutrition Facts
Per serving
about 5 servings per container
Serving Size
1/4 cup dry mix (37g) Makes about 1 cup prepared
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  670mg
  29%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  1.4mg
  8%
- Potassium
  50mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
about 5 servings per container
Serving Size
1/4 cup dry mix (37g) Makes about 1 cup prepared
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  12g
  16%
- Saturated Fat
  5g
  27%
- Trans Fat
  0.5g
- Monounsaturated Fat
  4.5g
- Cholesterol
  70mg
  23%
- Sodium
  790mg
  34%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  26g
- Vitamin D
  1.3mcg
  6%
- Calcium
  150mg
  10%
- Iron
  3.4mg
  20%
- Potassium
  480mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED TOMATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: DEHYDRATED ONION, SUGAR, WHEY, PALM OIL, CITRIC ACID, CORN SYRUP SOLIDS, ANNATTO EXTRACT (COLOR), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), DEHYDRATED GARLIC, NATURAL FLAVOR, DISODIUM PHOSPHATE, REDUCED-LACTOSE WHEY, SPICE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE.
Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, MILK
You Will Need: 1 lb lean ground beef 1½ cups hot water 2 cups 2% milk Stovetop Instructions: Brown ground beef in a 10-12 inch skillet; drain. Add hot water, milk, pasta and sauce mix to skillet. Stir thoroughly until mix dissolves. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally until pasta is tender. Remove from heat; uncover and let stand. Sauce will thicken as it stands.