Hill Country Fare Chicken Alfredo Dinner Mix

6.8 oz

$1.33 each($0.20 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A tried-and-true dish is ready in no time with our Hill Country Fare Chicken Alfredo Skillet Mix. Creamy and delicious, this skillet mix contains no certified synthetic colors. With our Hill Country Fare Skillet Mixes, fixing mouthwatering dishes for you and your family has never been easier! Try our variety of flavors to mix-up mealtime every night.

Highlights

Nutrition Facts
As packaged
about 5 servings per container
Serving Size
1/2 cup dry mix (35g), makes about 1 cup prepared
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  680mg
  30%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  0.7mg
  4%
- Potassium
  80mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
about 5 servings per container
Serving Size
1/2 cup dry mix (35g), makes about 1 cup prepared
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  2.5g
- Cholesterol
  85mg
  28%
- Sodium
  860mg
  37%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  5g
- Includes Added Sugars
  0g
  0%
- Protein
  28g
- Vitamin D
  1.1mcg
  6%
- Calcium
  150mg
  10%
- Iron
  1.2mg
  6%
- Potassium
  510mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni (Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Syrup Solids, Salt, Corn Starch, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Palm Oil, Contains 2% Or Less Of Each Of The Following: Buttermilk, Monosodium Glutamate, Nonfat Milk, Sodium Caseinate, Dehydrated Onion, Spice, Disodium Phosphate, Leavening (Sodium Hexametaphosphate), Natural Flavor, Titanium Dioxide (Color), Dipotassium Phosphate, Citric Acid, Dehydrated Garlic, Monoglycerides, Guar Gum, Tbhq (Preservative), Sodium Silicoaluminate. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
STORE IN A COOL, DRY PLACE. NOTE: Range tops and skillets differ, so you may need to adjust heat and cooking times. Cooking times are based on the use of thawed chicken. Contains: WHEAT, MILK
You Will Need: •1 lb uncooked boneless, skinless chicken breast* •2 tbsp margarine •1 cup hot water •1 ¾ cups 2% milk Stovetop Instructions: 1. Cut chicken into 1-inch pieces. Melt margarine in a 10-12 inch skillet over medium-high heat. Add chicken; cook 3-5 minutes, stirring occasionally, until outside turns white. 2. Add hot water, milk, pasta and sauce mix to skillet. Stir thoroughly until mix dissolves. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 10 minutes, stirring occasionally until pasta is tender. Remove from heat; uncover and let stand. Sauce will thicken as it stands. *Substitution: 2 cups diced cooked chicken or 10 oz canned chunk chicken, drained. Omit Step 1; In Step 2, stir-in margarine and chicken.