Hamburger Helper

Hamburger Helper Ranch & Bacon Flavored Pasta Meal

5.9 oz

$1.75 each($0.30 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Delicious midweek dinners are a breeze with the versatile Hamburger Helper Cheeseburger Macaroni Pasta Meal. Simply add ground beef, water and milk and you have yourself an irresistible, delectably cheesy meal for any day of the week. Plus, dinner is ready in just a few easy steps. Add your own flavor twist with cooked bacon or a burst of cheesy flavor with a sprinkling of shredded cheese before serving.

Highlights

Nutrition Facts
As pkgd
About 5 servings per container
Serving Size
0.33 cup as pkgd
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  530mg
  23%
- Potassium
  100mg
  2%
- Calcium
  30mg
  2%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  55mg
  19%
- Sodium
  630mg
  27%
- Potassium
  400mg
  8%
- Calcium
  130mg
  8%
- Iron
  2.4mg
  15%
- Vitamin D
  0mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Buttermilk (Dried), Salt, Whey (Dried), Wheat Flour, Contains 2% or Less of: Sugar, Garlic (Dried), Parsley (Dried), Lactic Acid, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Calcium Lactate, Monoglycerides, Natural Flavor, Lemon Juice (Dried), Silicon Dioxide (Anticaking Agent).
Allergens and safety warnings
Contains milk, wheat; May contain egg and soy ingredients.
You will Need 1 lb lean ground beef or turkey. 1-1/2 cups hot water. 1-1/2 cups milk 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it). 1. Cook: Cook ground meat in 10 - inch skillet over medium - high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. You will Need 1 lb boneless skinless chicken breasts cut in 1/2-Inch cubes. 1 tbsp vegetable oil. 1-1/2 cups hot water. 1-1/2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it). 1. Cook: Heat oil in 10 - inch skillet over medium - high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. 4. Remove from heat. Stir in mayonnaise. For food safety and quality, follow the cooking directions. Try with chicken instead of ground beef. Add your own twist! Add some pizzazz! top with chopped fresh avocado and sprinkle with shredded pepper-jack cheese and cooked and crumbled bacon. Refrigerate leftovers.