Hamburger Helper Four Cheese Lasagna

5.5 oz

$1.75 each($0.32 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hamburger Helper Four Cheese Lasagna 5.5 oz Box. America's favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn the flavor up! Stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with fresh basil.

Highlights

Nutrition Facts
As pkgd
4.5 servings per container
Serving Size
0.33 cup as pkgd
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  660mg
  29%
- Potassium
  110mg
  2%
- Calcium
  30mg
  2%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  75mg
  25%
- Sodium
  790mg
  34%
- Potassium
  610mg
  15%
- Calcium
  190mg
  15%
- Iron
  3.4mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Wheat Flour, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sea Salt, Tomato, Mozzarella Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion (Dried), Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Basil, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Cultured Nonfat Milk, Yeast Extract , Fennel Seed, Oregano, Spice, Garlic (Dried), Maltodextrin, Black Pepper, Buttermilk (Dried), Annatto Extract (Color), Sodium Phosphate, Malic Acid, Monoglycerides, Natural Flavor , Silicon Dioxide (Anticaking Agent), Lactose.
Allergens and safety warnings
Now contains soy. Contains milk, soy, wheat. May also contain eggs.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 1-1/4 cups hot water; 1-3/4 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.