Hamburger Helper Beef Pasta

5.9 oz

$1.75 each($0.30 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hamburger Helper Beef Pasta 5.9 oz Box. Hamburger Helper is made with REAL spices for the flavors you love most. Hamburger Helper products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn this flavor up even more! Add chopped onions to beef just before simmering. Stir in cooked mixed vegetables before serving.

Highlights

Nutrition Facts
As pkgd
4.5 servings per container
Serving Size
0.33 cup as pkgd
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  660mg
  29%
- Potassium
  173mg
  4%
- Calcium
  0mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  940mg
  41%
- Potassium
  401mg
  8%
- Calcium
  81mg
  6%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Contains 2% or Less of: Modified Whey, Onion Powder, Color (Caramel Color, Annatto Extract), Maltodextrin, Potassium Chloride, Hydrolyzed Corn, Soy, and Wheat Protein, Yeast Extract, Natural and Artificial Flavor, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Spice, Monoglycerides, Sugar, Safflower Oil, Silicon Dioxide (Anticaking Agent).
Allergens and safety warnings
Contains milk, soy, wheat; May Contain egg ingredients.
You Will Need: 1 lb lean ground beef; 2-1/4 cups water; 1 cup milk. 1. Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: reduce heat. Cover; simmer about 6 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving.