Hamburger Helper

Hamburger Helper Cheesy Italian Shells

6.1 oz

$1.75 each($0.29 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

America's favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Make it fancy! Stir in baby fresh spinach, diced fresh tomatoes and shredded parmesan cheese just before serving.

Highlights

Nutrition Facts
As pkgd
5 servings per container
Serving Size
0.33 cup as pkgd
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  670mg
  29%
- Potassium
  170mg
  4%
- Calcium
  30mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  0mg
  22%
- Sodium
  0mg
  33%
- Potassium
  0mg
  10%
- Calcium
  0mg
  10%
- Iron
  0mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Solids, Sugar, Salt, Cornstarch, Tomatoes (Dried), Contains 2% or Less of: Wheat Flour, Onion (Dried), Garlic (Dried), Citric Acid, Cheeses (Dried) (Cheddar, Blue and Parmesan [Milk, Salt, Cultures, Enzymes]), Whey, Buttermilk, Coconut Oil, Natural Flavors, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Maltodextrin, Non-Fat Milk (Dried), Yeast Extract, Sodium Phosphate, Vegetable Oil (Canola, Soybean, and/or Sunflower), Oregano (Dried), Marjoram (Dried), Thyme (Dried), Rosemary (Dried), Savory, Sage (Dried), Basil (Dried), Parsley (Dried), Monoglycerides, Annatto Extract (Color), Malic Acid, Spices, Dextrose.
Allergens and safety warnings
Contains milk, wheat. May also contain egg, soy.
Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2 Stir: stir in water, milk, sauce mix and pasta. Heat to boiling. 134 cups milk. 3. Simmer: reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need 1 lb lean ground beef 134 cups water Make it fancy. Stir in fresh baby spinach, diced tomatoes and grated parmesan cheese just before serving.