Hamburger Helper

Hamburger Helper Double Cheeseburger Macaroni

6 oz

$1.75 each($0.29 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

America's favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and chopped tomatoes and for unexpected zest chopped pickles.

Highlights

Nutrition Facts
As pkgd
5 servings per container
Serving Size
0.30 cup as pkgd
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  640mg
  28%
- Potassium
  100mg
  2%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
5 servings per container
Serving Size
1.00 cup prepared
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  0mg
  22%
- Sodium
  0mg
  33%
- Potassium
  0mg
  10%
- Calcium
  0mg
  10%
- Iron
  0mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Contains 2% or Less of: Vegetable Oil (Canola, Soybean, and/or Sunflower), Whey, Cheddar & Blue Cheeses (Dried) (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk, Salt, Natural Flavors, Color (Yellow 5 & 6, Yellow Lakes 5 & 6, Annatto & Turmeric Extract), Dairy Solids, Tomatoes (Dried), Onion (Dried), Citric Acid, Garlic, Spices, Yeast Extract, Monoglycerides.
Allergens and safety warnings
Contains milk, wheat. May also contain egg, soy.
Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: reduce heat. Cover; simmer 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need 1 lb lean ground beef 1/3 cup water 2 cups milk. Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.