Hamburger Helper Creamy & Savory Sauce Stroganoff

6.4 oz

$1.75 each($0.27 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hamburger Helper Stroganoff 6.4 oz Box. Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Hamburger Helper products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Elevate the comfort. Stir in chopped fresh mushrooms and additional dollop of sour cream just before serving. Sprinkle with fresh parsley.

Highlights

Nutrition Facts
As pkgd
4.5 servings per container
Serving Size
0.50 cup as pkgd
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  540mg
  23%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
1.00 cup prepared
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Cholesterol
  75mg
  25%
- Sodium
  670mg
  29%
- Potassium
  500mg
  10%
- Calcium
  160mg
  10%
- Iron
  3.4mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Contains 2% or Less of: Maltodextrin, Sugar, Tomato (Dried), Lactic Acid, Citric Acid, Onion (Dried), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Calcium Lactate, Nonfat Milk (Dried), Hydrolyzed Corn, Soy, and Wheat Protein, Garlic (Dried), Monoglycerides, Natural and Artificial Flavor, Parsley (Dried), Spice, Yeast Extract, Safflower Oil, Silicon Dioxide (Anticaking Agent).
Allergens and safety warnings
Contains milk, soy, wheat; may contain egg ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 2/3 cup water; 2 1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduced heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.