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Hamburger Helper

Hamburger Helper Cheeseburger Macaroni

6.6 oz
$1.75 each($0.27 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Hamburger Helper Cheeseburger Macaroni 6.6 oz Box. America's favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Hamburger Helper products are made with NO artificial flavors or colors from artificial sources.

Highlights

  • Nutrition Facts

    As pkgd

    4.5 servings per container

    Serving Size
    0.33 Cup
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 780mg
      • 34%
    • Potassium
      • 120mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 900mg
      • 39%
    • Potassium
      • 590mg
      • 15%
    • Calcium
      • 160mg
      • 10%
    • Iron
      • 3.4mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Dairy Solids, Contains 2% or Less of: Tomato (Dried), Onion (Dried), Whey, Cheddar & Blue Cheeses (Dried) (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk (Dried), Disodium Phosphate, Salt, Enzymes, Natural Flavors, Citric Acid, Vegetable Oil (Canola, Soybean, and/or Sunflower), Garlic (Dried), Spices, Color (Yellow 5 & 6, Annatto & Turmeric Extract), Yeast Extract, Monoglycerides, Dextrose, Gum Arabic, Sodium Phosphate.

    Allergens and safety warnings

    Contains milk, wheat. May also contain egg, soy.
  • For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 1 1/4 cups water; 2 cups milk. 1 Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 8 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving.
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