Hamburger Helper

Hamburger Helper Cheeseburger Macaroni

6.6 oz

$1.75 each($0.27 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hamburger Helper Cheeseburger Macaroni 6.6 oz Box. America's favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Hamburger Helper products are made with NO artificial flavors or colors from artificial sources.

Highlights

Nutrition Facts
As pkgd
4.5 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  780mg
  34%
- Potassium
  120mg
  2%
- Calcium
  0mg
  0%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Cholesterol
  75mg
  25%
- Sodium
  900mg
  39%
- Potassium
  590mg
  15%
- Calcium
  160mg
  10%
- Iron
  3.4mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Dairy Solids, Contains 2% or Less of: Tomato (Dried), Onion (Dried), Whey, Cheddar & Blue Cheeses (Dried) (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk (Dried), Disodium Phosphate, Salt, Enzymes, Natural Flavors, Citric Acid, Vegetable Oil (Canola, Soybean, and/or Sunflower), Garlic (Dried), Spices, Color (Yellow 5 & 6, Annatto & Turmeric Extract), Yeast Extract, Monoglycerides, Dextrose, Gum Arabic, Sodium Phosphate.
Allergens and safety warnings
Contains milk, wheat. May also contain egg, soy.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 1 1/4 cups water; 2 cups milk. 1 Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 8 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving.