Hill Country Fare Beef Pasta Skillet Mix

5.6 oz

$1.33 each($0.24 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Experience savory, beefy flavor in our Hill Country Fare Beef Pasta Skillet Mix made with no certified synthetic colors. With our Hill Country Fare Skillet Mixes, fixing mouthwatering dishes for you and your family has never been easier! Try our variety of flavors to mix-up mealtime every night.

Highlights

Nutrition Facts
As Packaged
about 5 servings per container
Serving Size
1/3 cup dry mix (30g) Makes about 1 cup prepared
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  530mg
  23%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  2g
  4%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  2%
- Iron
  1mg
  6%
- Potassium
  320mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
about 5 servings per container
Serving Size
1/3 cup dry mix (30g) Makes about 1 cup prepared
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  4g
  20%
- Trans Fat
  0.5g
- Monounsaturated Fat
  4g
- Cholesterol
  60mg
  20%
- Sodium
  610mg
  27%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  1g
  4%
- Total Sugars
  5g
- Includes Added Sugars
  2g
  4%
- Protein
  22g
- Vitamin D
  1mcg
  6%
- Calcium
  80mg
  6%
- Iron
  3mg
  15%
- Potassium
  660mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SUGAR, DEXTROSE, SALT, BLEACHED WHEAT FLOUR AND MALTED BARLEY FLOUR, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, CARAMEL COLOR, YEAST EXTRACT, ONION*, GARLIC*, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), SPICE, CORN OIL, NATURAL FLAVORS, MALTODEXTRIN (FROM CORN), CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE. *DRIED
Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, SOY
You Will Need: 1 lb lean ground beef 2 cups hot water 1 cup 2% milk Stovetop Instructions: Brown ground beef in a 10-12 inch skillet; remove from heat and drain. Add hot water, milk, pasta and sauce mix to skillet. Stir thoroughly until sauce mix dissolves. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally until pasta is tender. Remove from heat; uncover and let stand. Sauce will thicken as it stands.