Hill Country Fare

Hill Country Fare Beef Stroganoff Skillet Mix

5.6 oz

$1.33 each($0.24 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy this classic combo of pasta and creamy sauce with our Hill Country Fare Beef Stroganoff Skillet Mix made with no certified synthetic colors! With our Hill Country Fare Skillet Mixes, fixing mouthwatering dishes for you and your family has never been easier! Try our variety of flavors to mix-up mealtime every night.

Highlights

Nutrition Facts
Per 1/3 cup dry mix
about 6 servings per container
Serving Size
1/3 cup dry mix (28g) Makes about 1 cup prepared
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  620mg
  27%
- Total Carbohydrate
  19g
  7%
- Dietary Fiber
  1g
  3%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  60mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1 cup prepared
about 6 servings per container
Serving Size
1/3 cup dry mix (28g) Makes about 1 cup prepared
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  5g
  22%
- Trans Fat
  0g
- Monounsaturated Fat
  3.5g
- Cholesterol
  55mg
  19%
- Sodium
  680mg
  29%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  1g
  3%
- Total Sugars
  5g
- Includes Added Sugars
  0g
  0%
- Protein
  21g
- Vitamin D
  1.2mcg
  6%
- Calcium
  130mg
  10%
- Iron
  2.7mg
  15%
- Potassium
  430mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED MACARONI PRODUCT (ENRICHED DURUM WHEAT SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MODIFIED CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, WHEY, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF: PALM OIL, DEHYDRATED ONION, CITRIC ACID, MONOSODIUM GLUTAMATE, TITANIUM DIOXIDE, SPICE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, NATURAL AND ARTIFICIAL FLAVOR, DEHYDRATED TOMATO, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DEHYDRATED GARLIC, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, CARAMEL (COLOR), SODIUM HEXAMETAPHOSPHATE, MONOGLYCERIDES, GUAR GUM, TBHQ (PRESERVATIVE), SODIUM SILICOALUMINATE, NONFAT MILK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), THIAMINE HYDROCHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE (ANTICAKING).
Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, MILK, SOY
You Will Need: 1 lb lean ground beef ½ cup hot water 2 ¼ cups 2% milk Stovetop Instructions: Brown ground beef in a 10-12 inch skillet; remove from heat and drain. Add hot water, milk, pasta and sauce mix to skillet. Stir thoroughly until mix dissolves. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally until pasta is tender. Remove from heat; uncover and let stand. Sauce will thicken as it stands.