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Hill Country Fare
Hill Country Fare Beef Stroganoff Skillet Mix
5.6 oz
$1.33 each($0.24 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy this classic combo of pasta and creamy sauce with our Hill Country Fare Beef Stroganoff Skillet Mix made with no certified synthetic colors! With our Hill Country Fare Skillet Mixes, fixing mouthwatering dishes for you and your family has never been easier! Try our variety of flavors to mix-up mealtime every night.
Highlights
Nutrition Facts
Per 1/3 cup dry mixabout 6 servings per container
Serving Size1/3 cup dry mix (28g) Makes about 1 cup prepared- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 620mg
- 27%
- Total Carbohydrate
- 19g
- 7%
- Dietary Fiber
- 1g
- 3%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 60mg
- 0%
Nutrition Facts
Per 1 cup preparedabout 6 servings per container
Serving Size1/3 cup dry mix (28g) Makes about 1 cup prepared- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 5g
- 22%
- Trans Fat
- 0g
- Monounsaturated Fat
- 3.5g
- Cholesterol
- 55mg
- 19%
- Sodium
- 680mg
- 29%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 3%
- Total Sugars
- 5g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 21g
- Vitamin D
- 1.2mcg
- 6%
- Calcium
- 130mg
- 10%
- Iron
- 2.7mg
- 15%
- Potassium
- 430mg
- 10%
Ingredients
ENRICHED MACARONI PRODUCT (ENRICHED DURUM WHEAT SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MODIFIED CORN STARCH, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, WHEY, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF: PALM OIL, DEHYDRATED ONION, CITRIC ACID, MONOSODIUM GLUTAMATE, TITANIUM DIOXIDE, SPICE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, NATURAL AND ARTIFICIAL FLAVOR, DEHYDRATED TOMATO, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DEHYDRATED GARLIC, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, CARAMEL (COLOR), SODIUM HEXAMETAPHOSPHATE, MONOGLYCERIDES, GUAR GUM, TBHQ (PRESERVATIVE), SODIUM SILICOALUMINATE, NONFAT MILK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), THIAMINE HYDROCHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE (ANTICAKING).Allergens and safety warnings
STORE IN A COOL, DRY PLACE. Range tops and skillets differ; adjustments to heat and cook time may be necessary. Contains: WHEAT, MILK, SOY- You Will Need: 1 lb lean ground beef ½ cup hot water 2 ¼ cups 2% milk Stovetop Instructions: Brown ground beef in a 10-12 inch skillet; remove from heat and drain. Add hot water, milk, pasta and sauce mix to skillet. Stir thoroughly until mix dissolves. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally until pasta is tender. Remove from heat; uncover and let stand. Sauce will thicken as it stands.