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H‑E‑B Wild Caught Fresh Wahoo Fillet

Avg. 1.3 lbs
$18.89 each($14.53 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Wahoo fillet is light and lean and has a beautifully delicate circular flake structure. The hearty steaks will hold up to cooking, but the tender white flakes will really impress your palette. This light, yet flavorful fillet is perfect for baking or grilling.

- Sustainably sourced from Hawaii
- Fresh, never frozen

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 19%
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 26g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 250mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    H-E-B will frequently increase the number of fresh meat & seafood labels with suggested cooking instructions to help you create a great eating experience at home for good health, The U.S. Depts of Agriculture and Health & Human Services call for Americans to include two servings from the Meat Group(which includes Meat Poultry, and Fish) in their daily diet ***KEEP REFRIGERATED***

    Allergens and safety warnings

    Perishable. Keep refrigerated.
  • Heat charcoal approx. 30 mins until ash covered or heat gas grill for 10 mins with lid closed. Clean and oil the grate well. Brush fillet with oil and season as desired. Grill 4" above medium-high heat, meat side down first then skin side down. For 6-8 oz portion, cook 5-6 min per side, or until internal temp reaches 145 degrees F. Additional Option: Bake
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