H‑E‑B Fish Market Fresh Steelhead Trout Fillet
lb
$11.41 lb($0.71 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Prized for its appetizing color and salmon-like taste, steelhead trout is a versatile fish to prep for dinner. Whether you toss a fillet on the grill, in the oven or in a skillet, it's a straight-forward fish to cook. Sometimes mistaken for salmon because of its reddish hue, steelhead trout is a little smaller and thinner.
• Fresh steelhead trout fillet
• Reddish in color with a salmon-like taste
• Grill, bake or pan-fry
• H-E-B Select Ingredients
• From our H-E-B Fish Market
About H-E-B Select Ingredients®
H-E-B Select Ingredients items are recognizable by the green checkmark on the packaging. When you see it, you’ll know that it’s the food you love, without the ingredients you don’t — such as high fructose corn syrup and certified colors — plus there are over 175 others excluded. The ingredients used serve a purpose, while still delivering the high quality you expect from H-E-B. To discover all that these products have to offer, just look for the green checkmark on over 4,000 items.
• Fresh steelhead trout fillet
• Reddish in color with a salmon-like taste
• Grill, bake or pan-fry
• H-E-B Select Ingredients
• From our H-E-B Fish Market
About H-E-B Select Ingredients®
H-E-B Select Ingredients items are recognizable by the green checkmark on the packaging. When you see it, you’ll know that it’s the food you love, without the ingredients you don’t — such as high fructose corn syrup and certified colors — plus there are over 175 others excluded. The ingredients used serve a purpose, while still delivering the high quality you expect from H-E-B. To discover all that these products have to offer, just look for the green checkmark on over 4,000 items.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 23g
- 29%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 35mg
- 2%
- Protein
- 20g
- Vitamin D
- 9mcg
- 45%
- Calcium
- 40mg
- 3%
- Iron
- 0.5mg
- 3%
- Potassium
- 320mg
- 7%
Ingredients
Steelhead Trout (Steelhead Trout, Color Added).Allergens and safety warnings
Contains: TROUT. Keep refrigerated.- Oven: Preheat oven to 450°F. Season or marinate steelhead trout as desired. Measure the thickest part of the fillet. Place fillet skin side down on a foil-lined baking sheet. Place tray in upper 1/3 of oven and cook for 10 minutes per inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque (internal temp of 150°F).
