H‑E‑B Wild Caught Fresh American Red Snapper Fillet

$31.17 lb($1.95 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wild caught and sustainably sourced, this fillet of American red snapper is a terrific catch for dinner. Lean and meaty, it has a subtly sweetness and a hint of nuttiness, with a firm texture. American red snapper is great for baking and can also be grilled or sautéed. Give it a try tonight and serve up with your favorite sides.

• Fresh American red snapper fillet
• Wild caught and sustainably sourced
• Subtle sweetness with a hint of nuttiness
• Firm texture
• Great baked, grilled or sautéed
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  40mg
  12%
- Sodium
  85mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  22g
- Vitamin D
  2.6mcg
  10%
- Calcium
  50mg
  4%
- Iron
  0.3mg
  0%
- Potassium
  420mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Snapper.
Allergens and safety warnings
Contains: SNAPPER. Caution: May contain bones. Keep refrigerated.
Grill: Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Clean and oil grate well. Brush meat and skin lightly with oil. Season with mild herbs or spices. Grill snapper about 4" above medium heat (375°F is ideal). Cook meat side down first, then skin side down, for 4 – 5 minutes/side until opaque/white in center (145°F internal temperature).