H‑E‑B Wild Caught Chilean Sea Bass Fillet

$31.17 lb($1.95 / oz)

In Seafood with the Fresh Fillets/Loins/Steaks

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Wild caught and sustainably sourced, this Chilean sea bass from our H-E-B Fish Market is great for pan-frying, grilling or baking. Also known as a “toothfish,” it’s popular for its mild, yet rich taste. To serve, drizzle with a simple lemon and butter sauce and pair with classic sides like mashed potatoes and green beans.

• Chilean sea bass fillet
• Wild caught and sustainably sourced
• Mild, yet rich taste
• Pan-fry, grill or oven-bake
• Also known as a “toothfish”
• Previously frozen
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  90mg
  30%
- Sodium
  80mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  22g
- Vitamin D
  0mcg
  0%
- Calcium
  150mg
  10%
- Iron
  2.5mg
  15%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sea Bass.
Allergens and safety warnings
Contains: SEA BASS. Caution: May contain bones. Previously frozen. Keep refrigerated.
Oven: Preheat oven to 450°F. Marinate or baste Chilean sea bass fillets with sauce, oil or seasoned butter. Bake in upper 1/3 of oven for 10 minutes per inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque. Remove at an internal temperature of 145°F. Also great for grilling or pan-frying.