H‑E‑B Wild Caught Fresh Ahi Tuna Steak

$27.01 lb($1.69 / oz)

In Seafood with the Fresh Fillets/Loins/Steaks

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Also known as yellowfin tuna, this ahi tuna from our H-E-B Fish Market is wild caught and sustainably sourced. Deep pink in color with a firm steak-like texture, it’s commonly used in sushi rolls and poke bowls and has a mild taste. Pan-sear or grill a few ahi tuna steaks for a gourmet-style dinner and serve with your favorite sides.

• Fresh ahi tuna steak
• Wild caught and sustainably sourced
• Deep pink-colored and firm texture
• Mild-tasting
• Great for grilling or pan-searing
• Also known as yellowfin tuna
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  0g
  1%
- Saturated Fat
  0g
  1%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  45mg
  2%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  24g
- Vitamin D
  1.7mcg
  8%
- Calcium
  0mg
  0%
- Iron
  0.8mg
  4%
- Potassium
  440mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ahi tuna
Allergens and safety warnings
Contains: TUNA. Caution: May contain bones. Keep refrigerated.
Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Clean and oil grate well. Marinate ahi tuna for 20 minutes – 1 hour in a marinade containing oil, or brush with oil and season. Grill ahi tuna about 4" above medium heat (375°F is ideal) for 4.5 minutes per side for medium-rare doneness with a pink center.