H‑E‑B Texas-Style BBQ Seasoned Pork Loin Filet

Avg. 1.4 lbs

$5.81 each($4.15 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Seasoned with Texas-style BBQ spices, this pork loin filet is a scrumptious family dinner idea. Whether you choose to cook it in the oven or toss on the grill or smoker, the result is tender, juicy pork.

• Pork loin filet
• Seasoned with Texas-style BBQ spices
• Oven-roast, grill or smoke
• Select Ingredients: No artificial ingredients

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories180
  Calories from Fat80
- % Daily Value^*
- Total Fat
  9g
  14%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  680mg
  28%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Protein
  21g
- Potassium
  380mg
  11%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Loin Filet, Water, Texas Style Bbq Seasoning (Maltodextrin, Salt, Spices, Granulated Garlic, Dextrose, Yeast Extract, Paprika, Citric Acid, Potassium Chloride, Tocopherols, Soybean Oil, Oleoresin Paprika), Sodium Lactate & Sodium Acetate, Sodium Phosphates.
Allergens and safety warnings
Keep refrigerated. Ready to cook. Safe handling instructions.
Oven: Preheat oven to 425°F. Place roast on a rack in a roasting pan. Roast, uncovered, in center of oven for 20 - 35 minutes, depending on size. Remove when a meat thermometer inserted in center reads 150°F (light pink blush center). Let stand for 10 minutes before carving. Options: Grill or smoke.