H‑E‑B Garlic Peppercorn-Seasoned Pork Tenderloin

Avg. 1.3 lbs

$5.12 each($3.94 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to oven-roast or grill, this H-E-B pork tenderloin is seasoned with a robust garlic peppercorn spice blend. Offering a handy head start on dinner, it's delicious sliced into thick medallions and served with your favorite sides. Give this prepped pork option a try on a busy night and save a couple steps in the kitchen.

• Pork tenderloin
• Seasoned with garlic peppercorn spice blend
• Ready to cook
• Oven-roast or grill
• Convenient dinner option

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories120
  Calories from Fat30
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  530mg
  22%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  4g
- Protein
  20g
- Potassium
  380mg
  11%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Tenderloin, Water, Seasoning (Salt, Maltodextrin, Dextrose, Dehydrated Garlic, Spice, Modified Corn Starch, Caramel Color, Soybean Oil, Spice Extractive), Sodium Lactate & Sodium Acetate, Sodium Phosphates.
Allergens and safety warnings
KEEP REFRIGERATED. READY TO COOK. SAFE HANDLING INSTRUCTIONS.
Oven: Heat oven to 425°F. Place tenderloin on a rack in a roasting pan. Roast, uncovered, in center of oven 20-35 minutes depending on size. Remove when a meat thermometer inserted in center reads 150°F (light pink blush center). Let stand 10 minutes before carving.

Options: Grill or Smoke