H‑E‑B Seasoned Chicken Breast Tenderloins - Buffalo Style
Avg. 2.15 lbs
$10.04 each($4.67 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
If you're a big fan of buffalo chicken, you're sure to love these pre-seasoned tenders prepared by H-E-B. Packed with smoky, savory taste, they're a quick dinner option, already prepped for grilling, baking or pan-frying.
• Chicken breast tenderloins
• Pre-coated in buffalo-style seasoning
• Ready to bake, grill or pan fry
• Quick dinner idea
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio, TX
• Chicken breast tenderloins
• Pre-coated in buffalo-style seasoning
• Ready to bake, grill or pan fry
• Quick dinner idea
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio, TX
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1070mg
- 45%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 2g
- Protein
- 22g
- Potassium
- 300mg
- 9%
- Vitamin A
- 0mcg
- 2%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 4%
Ingredients
CHICKEN BREAST TENDERLOINS, WATER, SEASONING (SALT, WHEY, MALTODEXTRIN, SUGAR, CITRIC ACID, CAYENNE PEPPER SAUCE POWDER [AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], NATURAL FLAVORS [CONTAINS MILK], PAPRIKA [COLOR], YEAST EXTRACT, CHILE PEPPER, WHITE DISTILLED VINEGAR POWDER, EXTRACTIVE OF PAPRIKA [COLOR]), SODIUM PHOSPHATES, SODIUM LACTATE AND SODIUM ACETATE.Allergens and safety warnings
KEEP REFRIGERATED. READY TO COOK. APPLY SAFE HANDLING INSTRUCTIONS Contains: MILK- Oven: Preheat oven to 425°F. Place tenders on a foil-lined baking sheet. Bake uncovered in center of oven for 20 - 35 minutes, depending on size or until the internal temperature of chicken reaches 165°F. Let rest for 10 minutes before serving.
Stovetop: Heat a nonstick or heavy skillet for 3 minutes over medium heat. Coat skillet with nonstick cooking spray or brush lightly with oil. Add tenders to skillet and cook for 2.5 - 3 minutes per side. Remove when internal temperature of chicken reaches 165°F.
Grill: Heat charcoal briquettes for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill tenders about 4 inches above medium heat (375°F) for 15 - 20 minutes or until the internal temperature of the chicken reaches 165°F.
