H‑E‑B Charcoal-Seasoned Pork Loin Filet

Avg. 1.45 lbs

$6.02 each($4.15 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A tender cut of pork, this pork loin filet from H-E-B is seasoned with a blend of activated charcoal, salt and pepper and garlic. Whether you choose to oven-roast, grill or smoke it, the result is juicy pork deliciousness.

• Pork loin filet
• Charcoal-seasoned
• Oven-roast, grill or smoke
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories170
  Calories from Fat80
- % Daily Value^*
- Total Fat
  9g
  14%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  640mg
  27%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  21g
- Potassium
  770mg
  22%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Loin Filet, Water, Seasoning (Potassium Chloride, Black Pepper, Black Sea Salt, Black Garlic, Roasted Garlic, Activated Charcoal, Canola Oil), Sodium Lactate & Sodium Acetate, Sodium Phosphates.
Allergens and safety warnings
Keep refrigerated. Ready to cook. Safe handling instructions.
Oven: Preheat oven to 425°F. Place filet on a rack in a roasting pan. Roast, uncovered, in center of oven for 20 - 35 minutes, depending on size. Remove when a meat thermometer inserted in center reads 150°F (light pink blush center). Let stand 10 minutes before carving. Options: Grill or smoke.