H‑E‑B Simply Seasoned Hatch Green Chile Seasoned Diced Pork

Avg. 2.0 lbs

$7.26 each($3.63 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for tacos and more, this diced pork from H-E-B is seasoned with a lively blend of hatch chile peppers, jalapeños and spices. Convenient especially on a busy evening, it saves you a step or two in the kitchen. All that’s needed is a quick grill, pan fry or oven-bake and dinner’s done! Try this special limited edition while it’s available.

• Diced pork for tacos & more
• Seasoned with hatch chile peppers, jalapeños and spices
• Pan fry, grill or bake
• Convenient head start on dinnertime
• Limited edition

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
- Calories130
  Calories from Fat50
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  640mg
  27%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  18g
- Potassium
  340mg
  10%
- Vitamin A
  200mcg
  4%
- Calcium
  20mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Seasoning (Salt, Dehydrated Vegetables [Onion, Bell Pepper, Celery], Spices [Including Mustard, Garlic Powder, Hatch Green Chile Powder], Citric Acid, JALAPEÑO Powder, Torula Yeast, Parsley Flakes, Spice Extractives [Including Garlic]), Sodium Lactate & Sodium Acetate, Sodium Phosphates.
Allergens and safety warnings
Keep refrigerated. Ready to cook. Apply safe handling instructions.
1. Heat a wok or large heavy skillet over High heat 3 minutes. 2. Add 1 Tablespoon of oil to wok and tip pan to coat. 3. Cook ¾ to 1 pound at a time to prevent crowding. Stir fry 3-9 minutes, scooping and turning continuously, until internal temperature reaches 160°F and all juices are absorbed. Do not overcook. 4. Remove meat from pan and serve.