Promoted
H‑E‑B Steakhouse Blend-Seasoned Pork Tenderloin
Avg. 1.4 lbs
$5.52 each($3.94 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Conveniently already seasoned with a robust steakhouse blend of spices, this pork tenderloin puts you one prep step ahead. Great for oven-roasting, this tender cut of pork can be grilled or smoked if you prefer.
• Pork tenderloin
• Seasoned with a steakhouse blend
• Oven-roast, grill or smoke
• Ready to cook
• Select Ingredients: No artificial ingredients
• Pork tenderloin
• Seasoned with a steakhouse blend
• Oven-roast, grill or smoke
• Ready to cook
• Select Ingredients: No artificial ingredients
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories120Calories from Fat30
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 600mg
- 25%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Protein
- 20g
- Potassium
- 390mg
- 11%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 6%
Ingredients
Pork Tenderloin, Water, Seasoning (Sea Salt, Onion, Spices, Roasted Garlic, Mushroom Juice Powder [Mushroom Juice Concentrate, Maltodextrin), Rochester Sauce Powder [Corn Syrup Solids, Salt, Garlic, Sugar, Spices, Soy Sauce Solids {Fermented Wheat & Fermented Soybeans, Salt, Maltodextrin, Caramel Color}, Palm Oil, Tamarind, Natural Flavor], Corn Oil), Sodium Lactate & Sodium Acetate, Sodium Phosphates.Allergens and safety warnings
Contains: WHEAT, SOY. Keep refrigerated. Ready to cook. Safe handling instructions.- Oven: Preheat oven to 425°F. Place pork tenderloin on a rack in a roasting pan. Roast, uncovered, in center of oven for 20 - 35 minutes, depending on size. Remove when a meat thermometer inserted in center reads 150°F (light pink blush center). Let stand for 10 minutes before carving. Options: Grill or smoke.
