H‑E‑B Seasoned Pork Fajitas

Avg. 2.25 lbs

$8.17 each($3.63 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Feeling like fajitas? Skip the prep step! From H-E-B, this tender, juicy pork is already seasoned with salt, garlic powder, bell pepper powder and other spices. All you have to do is grill or sauté. Serve with warm tortillas and your favorite toppings after thinly slicing against the grain.

• Pork for fajita tacos
• Seasoned with spices
• Grill or sauté
• Slice against the grain to serve
• Convenient dinner option
• Go Texan

Highlights

Nutrition Facts
varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories130
  Calories from Fat45
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  670mg
  28%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  19g
- Potassium
  350mg
  10%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Seasoning (Salt, Garlic Powder, Spices, Citric Acid, Hydrolyzed Wheat Gluten, Yeast Extract, Soybean Oil, Bell Pepper Powder, Lactic Acid, Papain), Sodium Lactate & Sodium Acetate, Sodium Phosphates. H-E-B For Fajitas Seasoned Pork - Contains Up To A 22% Solution Of: Water, Seasoning, Sodium Lactate & Sodium Acetate, Sodium Phosphates
Allergens and safety warnings
Contains: WHEAT. Keep refrigerated. Ready to cook.
Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with the lid closed. Clean and oil grate well. Grill pork about 4 inches above medium heat (375°F is ideal) for 30 - 45 minutes or until an internal temperature of 160°F is reached. Flip pork halfway through cooking time. Slice meat thinly across the grain to serve.