H‑E‑B Seasoned Pork Loin Filet - Mesquite BBQ

Avg. 1.28 lbs

$5.31 each($4.15 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready to grill or bake, this H-E-B pork loin filet is seasoned with a smoky mesquite barbeque spice blend. Offering a handy head start on dinner, it can be sliced into thick medallions and served with sides or used in your favorite pork recipes. Enjoy the convenience of this prepped pork option and save some time in the kitchen.

• Pork loin filet
• Seasoned with mesquite barbeque spice blend
• Ready to cook
• Grill or bake in oven
• Convenient dinner option

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories230
  Calories from Fat140
- % Daily Value^*
- Total Fat
  15g
  23%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  770mg
  32%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Protein
  20g
- Potassium
  10mg
  0%
- Vitamin A
  0mcg
  2%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  4%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PORK LOIN FILET, MESQUITE BBQ SEASONING (SALT, SUGAR, CORN STARCH, TOMATO POWDER, SPICES [INCLUDING RED PEPPER], GARLIC POWDER, GRILL FLAVOR [TAPIOCA DEXTRIN, GRILL FLAVOR {FROM NON-HYDROGENATED SUNFLOWER OIL}, TRICALCIUM PHOSPHATE], NATURAL MESQUITE SMOKE FLAVOR AND OTHER NATURAL FLAVOR, ONION POWDER, PARSLEY, EXTRACTIVES OF PAPRIKA), SEASONING (SALT, SODIUM ACETATE, FLAVORING).
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Preheat oven to 425°F. Place pork loin filet on a rack in a roasting pan. Roast, uncovered, in center of oven for 20 - 35 minutes, depending on size, or until a meat thermometer inserted in the center reads 150°F. Let stand for 10 minutes before carving. Other option: Grill.