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H‑E‑B Dinner Starter - Seasoned Diced Beef for Tacos
Avg. 2.0 lbs
$12.46 each($6.23 / lb)
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Highlights
Description
When you're pressed for time, whip up a big batch of tacos (or other beef-based dish) with this H-E-B Dinner Starter. Already seasoned with paprika, garlic, chile peppers and spices, this diced beef cooks on the stovetop in about 15 minutes. Enjoy the convenience of this quick weeknight option that's second helpings-worthy.
• Beef taco dinner starter
• Diced beef
• Seasoned with paprika, garlic, chile peppers and spices
• Cook on stovetop
• Ready in about 15 minutes
• Great for making other beef-based dishes
• Select Ingredients: No artificial ingredients or preservatives
• Go Texan
• Beef taco dinner starter
• Diced beef
• Seasoned with paprika, garlic, chile peppers and spices
• Cook on stovetop
• Ready in about 15 minutes
• Great for making other beef-based dishes
• Select Ingredients: No artificial ingredients or preservatives
• Go Texan
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per Serving
- Calories170Calories from Fat90
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 700mg
- 29%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Protein
- 19g
- Potassium
- 340mg
- 10%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 15%
Ingredients
BEEF, WATER, SEASONING (SPICES, SALT, PAPRIKA, GARLIC, CHILE PEPPERS), SODIUM LACTATE AND SODIUM ACETATE, SODIUM PHOSPHATES.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.