H‑E‑B Dinner Starter - Seasoned Diced Beef for Tacos

Avg. 2.0 lbs

$12.46 each($6.23 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

When you're pressed for time, whip up a big batch of tacos (or other beef-based dish) with this H-E-B Dinner Starter. Already seasoned with paprika, garlic, chile peppers and spices, this diced beef cooks on the stovetop in about 15 minutes. Enjoy the convenience of this quick weeknight option that's second helpings-worthy.

• Beef taco dinner starter
• Diced beef
• Seasoned with paprika, garlic, chile peppers and spices
• Cook on stovetop
• Ready in about 15 minutes
• Great for making other beef-based dishes
• Select Ingredients: No artificial ingredients or preservatives
• Go Texan

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  10g
  15%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  700mg
  29%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Protein
  19g
- Potassium
  340mg
  10%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BEEF, WATER, SEASONING (SPICES, SALT, PAPRIKA, GARLIC, CHILE PEPPERS), SODIUM LACTATE AND SODIUM ACETATE, SODIUM PHOSPHATES.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Beef Tacos: Heat a wok or large heavy skillet on high heat for 3 minutes. Add 1 Tbsp oil and tip pan to coat. Cook 3/4 lb - 1 lb of beef at a time to prevent crowding. Stir fry beef for 3 - 9 minutes, scooping and turning continuously, until internal temperature reaches 165°F and all juices are absorbed. Do not overcook. Remove from pan and serve with your favorite tortillas, freshly chopped veggies, guacamole and salsa.