H‑E‑B Responsibly Raised Fresh Bone-In Atlantic Salmon Steak

$11.41 lb($0.71 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Grill up some Atlantic salmon steaks for a special dinner tonight. Fresh and bone-in, they're responsibly raised in a certified safe water ecosystem with no antibiotics ever and no growth hormones added. Cut crosswise instead of lengthwise like fillets, salmon steaks have a horseshoe-like shape and a hefty thickness that makes them great for grilling. You can also choose to oven-bake, broil or pan-fry if you like.

• Fresh bone-in Atlantic salmon steak (sold by the lb)
• Responsibly raised in a certified safe water ecosystem
• Horseshoe-like shape and thick
• Skin on outer edge
• Great for grilling, baking, broiling or pan-frying
• No antibiotics ever
• No growth hormones added
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  70mg
  3%
- Protein
  23g
- Vitamin D
  12mcg
  60%
- Calcium
  10mg
  0%
- Iron
  0.3mg
  2%
- Potassium
  370mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salmon.
Allergens and safety warnings
Contains: SALMON.

CAUTION: Contains bones.

Safe Handling: Perishable. Keep refrigerated.
Grill: Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Clean and oil grate well. Lightly oil salmon steaks and season as desired. Grill about 4" above medium heat (375°F is ideal). For a 1" thick salmon steak, cook 5 minutes per side until fish begins to flake (150°F internal temperature).