H‑E‑B Deli Filled Ravioli Pasta - Porcini Mushroom & Truffle

9 oz

$4.67 each($0.52 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

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Description

Made with cage-free eggs, this H-E-B Deli ravioli pasta is filled with porcini mushrooms and truffles for that unmistakable earthy, umami-rich flavor. Toss in boiling water for a quick and easy side or main — they cook in just 4 minutes! For the finishing touch, coat these delicate pastas in melted butter, extra virgin olive oil or pesto sauce.

• Porcini mushroom and truffle-filled ravioli
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No added colors
• Quick light dinner or side dish

Highlights

Nutrition Facts
Per serving - 140g (7 pieces)
about 2 servings per container
Serving Size
7 pieces (140g)
- Amount Per Serving
  Calories
  440
- % Daily Value^*
- Total Fat
  20g
  26%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  105mg
  35%
- Sodium
  810mg
  35%
- Total Carbohydrate
  50g
  18%
- Dietary Fiber
  3g
  9%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  160mg
  10%
- Iron
  3.5mg
  20%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container (255g)
about 2 servings per container
Serving Size
7 pieces (140g)
- Amount Per Serving
  Calories
  800
- % Daily Value^*
- Total Fat
  37g
  47%
- Saturated Fat
  13g
  64%
- Trans Fat
  0g
- Cholesterol
  195mg
  64%
- Sodium
  1480mg
  64%
- Total Carbohydrate
  91g
  33%
- Dietary Fiber
  5g
  17%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  25g
- Vitamin D
  0mcg
  0%
- Calcium
  290mg
  20%
- Iron
  6.3mg
  35%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (SAUTEED MUSHROOMS [MUSHROOMS, ONION, SUNFLOWER OIL, PORCINI MUSHROOM, PARSLEY, SALT, BLACK PEPPER, GARLIC], RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], BUTTER, SUNFLOWER OIL, HARD GRATED CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, SUMMER TRUFFLE, DRIED PORCINI MUSHROOM, NATURAL AROMA), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG MANUFACTURED IN A FACILITY THAT PROCESSES SOY, FISH, SHELLFISH, TREE NUTS.

Safe Handling: Perishable. Product previously frozen. Keep refrigerated. Ready to cook. Packaged in a protective atmosphere.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3 - 4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.