H‑E‑B Deli Filled Plant-Based Girasoli Pasta - Mushroom

9 oz

$5.18 each($0.58 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Often described as having a sunflower-like shape, Girasoli ravioli from our H-E-B Deli is a plant-based option that’s filled with porcini and champignon mushrooms, plus onion, garlic and herbs. Non-dairy and vegetarian, it makes a tasty light dinner or side dish. To prepare, just toss the pasta pockets in boiling water for about 4 minutes and coat in your favorite sauce.

• Girasoli ravioli filled with porcini and champignon mushrooms
• Cooks in 4 minutes
• Select Ingredients: No added colors, artificial flavors, no preservatives
• Plant-based
• Non-dairy
• Vegetarian
• Quick dinner or side dish
• Made in Italy

Highlights

Nutrition Facts
140 G
about 2 servings per container
Serving Size
18 pieces (140g)
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  13g
  17%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  630mg
  27%
- Total Carbohydrate
  61g
  22%
- Dietary Fiber
  5g
  20%
- Total Sugars
  5g
- Includes Added Sugars
  0g
  0%
- Protein
  11g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.8mg
  10%
- Potassium
  30mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
255 G
about 2 servings per container
Serving Size
18 pieces (140g)
- Amount Per Serving
  Calories
  730
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  3g
  14%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  1140mg
  50%
- Total Carbohydrate
  110g
  40%
- Dietary Fiber
  10g
  36%
- Total Sugars
  8g
- Includes Added Sugars
  0g
  0%
- Protein
  19g
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  3.2mg
  20%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (SAUTÉED MUSHROOMS [CHAMPIGNON MUSHROOMS, ONION, VEGETABLE OIL {SUNFLOWER, SOYBEAN, CORN, AND/OR RAPESEED OIL}, PORCINI MUSHROOMS, PARSLEY, SALT, BLACK PEPPER, GARLIC], WHITE BEAN PASTE [WHITE BEANS, VEGETABLE OIL {SUNFLOWER, SOYBEAN, CORN, AND/OR RAPESEED OIL}, WATER, SALT, LEMON JUICE], TOASTED WHEAT CRUMBS [WHEAT FLOUR, SALT, YEAST], CORN STARCH, VEGETABLE OIL [SUNFLOWER, SOYBEAN, CORN, AND/OR RAPESEED OIL], BROAD BEAN PASTE [WATER, DRIED BROAD BEANS, EXTRA VIRGIN OLIVE OIL, ONION, CARROT, SALT, CORN STARCH, BLACK PEPPER, GARLIC], GERMINATED WHEAT FLOUR, SALT, DRIED PORCINI MUSHROOMS), PASTA (DURUM WHEAT SEMOLINA, WATER).
Allergens and safety warnings
Contains: WHEAT. May contain traces of SOY.

Safe Handling: Perishable. Keep refrigerated. Ready to cook.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3-4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.