H‑E‑B Deli Filled Ravioli Pasta – Roasted Tomato Mozzarella & Basil

9 oz

$4.15 each($0.35 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Deli ravioli pasta is filled with roasted tomatoes, mozzarella and basil for that classic Italian taste. A quick and easy light dinner or side dish, it cooks on the stovetop in about 4 minutes. Enjoy the convenience of this delicate pasta that's great tossed in pesto or tomato sauce.

• Roasted tomato, mozzarella and basil-filled ravioli
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No added colors
• Quick light dinner or side dish

Highlights

Nutrition Facts
Per serving - 140g (10 pieces)
about 2 servings per container
Serving Size
12 pieces (140g)
- Amount Per Serving
  Calories
  460
- % Daily Value^*
- Total Fat
  20g
  25%
- Saturated Fat
  13g
  65%
- Trans Fat
  0g
- Cholesterol
  100mg
  33%
- Sodium
  720mg
  31%
- Total Carbohydrate
  57g
  21%
- Dietary Fiber
  3g
  11%
- Total Sugars
  12g
- Includes Added Sugars
  3g
  7%
- Protein
  15g
- Vitamin D
  0mcg
  0%
- Calcium
  340mg
  25%
- Iron
  2.3mg
  15%
- Potassium
  420mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container 255 g
about 2 servings per container
Serving Size
12 pieces (140g)
- Amount Per Serving
  Calories
  850
- % Daily Value^*
- Total Fat
  36g
  46%
- Saturated Fat
  24g
  120%
- Trans Fat
  0g
- Cholesterol
  180mg
  60%
- Sodium
  1320mg
  57%
- Total Carbohydrate
  104g
  38%
- Dietary Fiber
  6g
  21%
- Total Sugars
  21g
- Includes Added Sugars
  6g
  12%
- Protein
  27g
- Vitamin D
  0mcg
  0%
- Calcium
  610mg
  45%
- Iron
  4.1mg
  25%
- Potassium
  760mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], ROASTED TOMATO, BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], WHEY POWDER, LACTOSE, GRANA PADANO PDO [CULTURED MILK, SALT, ENZYMES, LYSOZYME FROM EGG WHITE], EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL PASTE [FRESH BASIL, SUNFLOWER OIL, SALT, BAKING SODA], SUN-DRIED TOMATO, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.

Safe Handling: Perishable. Product previously frozen. Keep refrigerated. Ready to cook. Packaged in a protective atmosphere.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3 - 4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.