H‑E‑B Deli Filled Ravioli Pasta - Cacio e Pepe

9 oz

$4.15 each($0.46 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

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Description

In Italian, “cacio e pepe” means cheese and black pepper, and this ravioli from our H-E-B Deli is our version of the classic recipe. Easy to cook on the stovetop and done in about 4 minutes, these delicate pasta pockets are made in Italy with cage-free eggs. After tossing them in your favorite sauce or melted butter, take a big bite and enjoy the creamy, peppery taste that stars ricotta and Pecorino Romano.

• Cheese and black pepper-filled ravioli
• Ricotta and Pecorino Romano PDO cheese
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients
• Quick light dinner or side dish
• Made in Italy

Highlights

Nutrition Facts
140 G
about 2 servings per container
Serving Size
12 pieces (140g)
- Amount Per Serving
  Calories
  400
- % Daily Value^*
- Total Fat
  14g
  17%
- Saturated Fat
  9g
  47%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  780mg
  34%
- Total Carbohydrate
  55g
  20%
- Dietary Fiber
  2g
  6%
- Total Sugars
  10g
- Includes Added Sugars
  9g
  18%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  300mg
  25%
- Iron
  0.5mg
  2%
- Potassium
  150mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
255 G
about 2 servings per container
Serving Size
12 pieces (140g)
- Amount Per Serving
  Calories
  720
- % Daily Value^*
- Total Fat
  25g
  32%
- Saturated Fat
  17g
  85%
- Trans Fat
  0g
- Cholesterol
  120mg
  39%
- Sodium
  1430mg
  62%
- Total Carbohydrate
  100g
  36%
- Dietary Fiber
  3g
  11%
- Total Sugars
  19g
- Includes Added Sugars
  16g
  32%
- Protein
  25g
- Vitamin D
  0mcg
  0%
- Calcium
  540mg
  40%
- Iron
  1mg
  6%
- Potassium
  280mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (RICOTTA CHEESE [MILK WHEY, CREAM, SALT, ACIDITY REGULATOR {CITRIC ACID, LACTIC ACID}], PECORINO ROMANO PDO CHEESE [CULTURED SHEEP'S MILK, SALT, ANIMAL RENNET], CREAM, SUGAR [LACTOSE], CORN STARCH, RICE FLOUR, SALT, LEMON JUICE, BLACK PEPPER), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER, BLACK PEPPER).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. May contain traces of SOY.

Safe Handling: Perishable. Keep refrigerated. Ready to cook.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3-4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.