Promoted
H‑E‑B Deli Filled Ravioli Pasta – Butternut Squash & Brown Butter
9 oz
$4.15 each($0.46 / oz)
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Filled with butternut squash and a brown butter sauce, this ravioli from our H-E-B Deli is made in Italy with cage-free eggs. Easy to prepare on the stovetop in boiling water, this delicate pasta is ready in about 4 minutes for a generous coating of your favorite sauce. For a quick and yummy vegetarian dinner or side dish, give this egg pasta a try.
• Ravioli filled with butternut squash and brown butter
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No preservatives
• Vegetarian
• Quick light dinner or side dish
• Made in Italy
• Ravioli filled with butternut squash and brown butter
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No preservatives
• Vegetarian
• Quick light dinner or side dish
• Made in Italy
Highlights
Nutrition Facts
140 Gabout 2 servings per container
Serving Size12 pieces (140g)- Amount Per ServingCalories510
- % Daily Value*
- Total Fat
- 30g
- 39%
- Saturated Fat
- 16g
- 82%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 29%
- Sodium
- 530mg
- 23%
- Total Carbohydrate
- 50g
- 18%
- Dietary Fiber
- 5g
- 18%
- Total Sugars
- 6g
- Includes Added Sugars
- 2g
- 3%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 1.1mg
- 6%
- Potassium
- 490mg
- 10%
Nutrition Facts
255 Gabout 2 servings per container
Serving Size12 pieces (140g)- Amount Per ServingCalories930
- % Daily Value*
- Total Fat
- 55g
- 70%
- Saturated Fat
- 30g
- 149%
- Trans Fat
- 1.5g
- Cholesterol
- 160mg
- 53%
- Sodium
- 970mg
- 42%
- Total Carbohydrate
- 92g
- 34%
- Dietary Fiber
- 9g
- 32%
- Total Sugars
- 11g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 16g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 1.9mg
- 10%
- Potassium
- 880mg
- 20%
Ingredients
Filling (Butternut Squash, Butter, Toasted Wheat Crumbs [Wheat Flour, Salt, Yeast], Vegetable Oil [Sunflower, Soybean, Corn, And/Or Rapeseed Oil], Cream, Sugar, Salt, Sage, Corn Starch, Nutmeg, Black Pepper, Ginger, Cinnamon, Cloves), Pasta (Wheat Flour, Pasteurized Egg, Durum Wheat Semolina).Allergens and safety warnings
Contains: MILK, WHEAT, EGG. May contain traces of SOY.
Safe Handling: Perishable. Keep refrigerated. Ready to cook.- Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3-4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.