H‑E‑B Deli Filled Ravioli Pasta – Ricotta & Spinach

9 oz

$4.15 each($0.46 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

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Expires 11/28/2024

Description

Made with cage-free eggs, this H-E-B Deli ravioli pasta is filled with ricotta cheese and spinach. A quick and easy light dinner or side dish, it cooks on the stovetop in about 4 minutes. Finish this delicate pasta with extra virgin olive oil, melted butter or your favorite pasta sauce.

• Ricotta and spinach-filled ravioli
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No artificial colors
• Quick light dinner or side dish

Highlights

Nutrition Facts
140g (10 pieces)
about 2 servings per container
Serving Size
10 pieces (140g)
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  12g
  61%
- Trans Fat
  0g
- Cholesterol
  120mg
  40%
- Sodium
  750mg
  33%
- Total Carbohydrate
  49g
  18%
- Dietary Fiber
  3g
  10%
- Total Sugars
  4g
- Includes Added Sugars
  3g
  7%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  410mg
  30%
- Iron
  2.1mg
  10%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared Per container 255 g
about 2 servings per container
Serving Size
10 pieces (140g)
- Amount Per Serving
  Calories
  740
- % Daily Value^*
- Total Fat
  31g
  40%
- Saturated Fat
  22g
  110%
- Trans Fat
  0g
- Cholesterol
  220mg
  73%
- Sodium
  1370mg
  60%
- Total Carbohydrate
  90g
  33%
- Dietary Fiber
  5g
  18%
- Total Sugars
  5g
- Includes Added Sugars
  6g
  12%
- Protein
  26g
- Vitamin D
  0mcg
  0%
- Calcium
  740mg
  60%
- Iron
  3.9mg
  20%
- Potassium
  330mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], CREAM, BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], SPINACH, BUTTER, GRANA PADANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], LACTOSE, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.

Safe Handling: Perishable. Product previously frozen. Keep refrigerated. Ready to cook. Packaged in a protective atmosphere.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3-4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.