H‑E‑B Deli Filled Gran Ravioli Pasta – Buffalo Milk Mozzarella Balsamic & Pecorino

9 oz

$4.67 each($0.52 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Jumbo-sized and bigger than ordinary ravioli, this gran ravioli from our H-E-B Deli is filled with buffalo milk mozzarella, Pecorino Romano PDO cheese and a balsamic vinegar sauce. Easy to prepare on the stovetop in boiling water, they cook in just 4 minutes. Give them a try for a light dinner or side dish — they’re made with cage-free eggs.

• Buffalo milk mozzarella, Pecorino Romano PDO cheese and Balsamic Vinegar of Modena PGI sauce-filled ravioli
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No artificial colors
• Quick light dinner or side dish

Highlights

Nutrition Facts
Per serving - 140 g (5 pieces)
about 2 servings per container
Serving Size
5 pieces (140g)
- Amount Per Serving
  Calories
  520
- % Daily Value^*
- Total Fat
  26g
  34%
- Saturated Fat
  20g
  100%
- Trans Fat
  0g
- Cholesterol
  125mg
  41%
- Sodium
  480mg
  21%
- Total Carbohydrate
  54g
  20%
- Dietary Fiber
  4g
  14%
- Total Sugars
  12g
- Includes Added Sugars
  2g
  4%
- Protein
  16g
- Vitamin D
  0mcg
  0%
- Calcium
  360mg
  30%
- Iron
  0.8mg
  4%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container - 255g
about 2 servings per container
Serving Size
5 pieces (140g)
- Amount Per Serving
  Calories
  940
- % Daily Value^*
- Total Fat
  48g
  62%
- Saturated Fat
  34g
  171%
- Trans Fat
  0g
- Cholesterol
  225mg
  75%
- Sodium
  870mg
  38%
- Total Carbohydrate
  98g
  36%
- Dietary Fiber
  7g
  25%
- Total Sugars
  22g
- Includes Added Sugars
  4g
  8%
- Protein
  29g
- Vitamin D
  0mcg
  0%
- Calcium
  660mg
  50%
- Iron
  1.5mg
  8%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING (BUFFALO MILK MOZZARELLA CHEESE [BUFFALO MILK, SALT, ENZYMES], MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], BUTTER, RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], GRANA PADANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], BALSAMIC VINEGAR SAUCE [BALSAMIC VINEGAR OF MODENA PGI {WINE VINEGAR, CONCENTRATED GRAPE MUST}, SUGAR, CORN STARCH], BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], PECORINO ROMANO PDO CHEESE [CULTURED SHEEP'S MILK, SALT, ENZYMES], WATER, WHEY POWDER, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).
Allergens and safety warnings
Contains: MILK, WHEAT, EGG. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.

Safe Handling: Perishable. Product previously frozen. Keep refrigerated. Ready to cook. Packaged in a protective atmosphere.
Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3 - 4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.