Promoted
H‑E‑B Natural Bone-In Lamb Loin Chops
Avg. 0.9 lb
$12.16 each($13.51 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cut by our certified meat cutters to be about ¾" – 1" thick each, these H-E-B Natural bone-in lamb loin chops are a gourmet-style dinner option. Great for grill or air fryer, they turn out tender with a rich taste, especially when rubbed with garlic, seasoning and olive oil beforehand. Our lamb is proudly sourced from American ranches and is 100% natural (minimally processed and no artificial ingredients).
• Bone-in lamb loin chops
• About ¾" – 1" thick each
• Great grilled or air fried
• Sourced from lambs raised on American ranches
• 100% natural: Minimally processed and no artificial ingredients
• No antibiotics ever
• No added hormones
• Great option for a special meal
• Bone-in lamb loin chops
• About ¾" – 1" thick each
• Great grilled or air fried
• Sourced from lambs raised on American ranches
• 100% natural: Minimally processed and no artificial ingredients
• No antibiotics ever
• No added hormones
• Great option for a special meal
Highlights
Ingredients
LambAllergens and safety warnings
Keep refrigerated. Caution: Contains bones.- Grill: Heat charcoal for 30 minutes (until ash-covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season lamb loin chops as desired and cook for 4 - 8 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let rest 10 minutes before cutting/serving. Other Option: Air fry lamb loin chops at 370°F for 5 - 7 minutes per side.
