H‑E‑B Natural Lamb Shoulder Chop

Avg. 0.84 lb

$9.16 each($10.91 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For an extra special dinner tonight, pick up some H-E-B Natural lamb shoulder chops. Great grilled or braised, they are 100% natural, minimally processed and have no antibiotics ever, no added hormones and no artificial ingredients. Try tossing them in a citrusy marinade before cooking to tender, juicy perfection.

• Lamb shoulder chop
• 100% natural: Minimally processed and no artificial ingredients
• No antibiotics ever
• No added hormones
• Great grilled or braised

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories280
  Calories from Fat190
- % Daily Value^*
- Total Fat
  22g
  34%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  70mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  19g
- Vitamin A
  0mcg
  0%
- Calcium
  30mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  1.8mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lamb.
Allergens and safety warnings
Keep refrigerated.
Roast:
Preheat oven to 325°F. Place lamb, fat side up, on rack in a shallow roasting pan. Season lamb roast with herbs and seasonings, as desired. Do not add water. Do not cover. Place in oven and roast to desired doneness, checking internal temperature every 15 - 20 minutes. Remove from oven; tent with foil and let rest 10 minutes before carving.

Grill:
Prepare grill (charcoal or gas) according to manufacturer's directions for medium heat. Season or marinate lamb with herbs and spices as desired. Place on cooking surface and grill, turning once, until desired doneness is achieved. For best results, grill or broil lamb shoulder chops approximately 4 inches from the heat for about 10 - 15 minutes, turning over halfway through (1 inch thick).

• For medium-rare cook to 145°F.
• For medium cook to 160°F.
• For well-done cook to 170°F.