H‑E‑B Natural Bone-in Lamb Shank - USDA Choice

Avg. 2.15 lbs

$15.63 each($7.27 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great for slow-cooking in a crockpot or braising in an aromatic beef stock, H-E-B Natural bone-in lamb shanks are fall-off-the-bone tender when prepared just right. Serve braised lamb shanks over fluffy mashed potatoes or mashed cauliflower for a comforting meal. Sourced from lambs raised on American ranches that are never treated with antibiotics or fed animal by-products, this USDA Choice cut is 100% natural (minimally processed and no artificial ingredients).

To select how many lamb shanks you’d like, click the “Add to Cart” button. Available for pickup between 9am – 7pm.

• Bone-in lamb shank (1 “Add to Cart” = 1 shank)
• USDA Choice
• Great for slow-cooking or braising
• 100% natural: minimally processed and no artificial ingredients
• Sourced from lambs raised on American ranches
• No antibiotics ever or added hormones
• Wrapped in butcher paper at our H-E-B Meat Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  15g
  23%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  80mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  21g
- Vitamin A
  0%
- Vitamin C
  0%
- Calcium
  2%
- Iron
  10%
- Potassium
  240mg
  7%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lamb.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Season lamb shanks as desired. Optional: Toss in seasoned flour. Preheat oven to 325°F. Heat 1 Tbsp oil in a large Dutch oven over medium heat for 1 minute. Place lamb shanks in Dutch oven and sear each side for 1 – 2 minutes. Add 1 – 2 cups of broth, juice or water, add chopped vegetables and cover with lid. Cook in oven for 1-½ – 2 hours.