H‑E‑B Natural Lamb Loin Chop
Avg. 0.84 lb
$11.35 each($13.51 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Lamb loin chop from H-E-B Natural. No antibiotics ever, never fed animal by-products, no added hormones, no artificial ingredients, no preservatives, minimally processed.
Highlights
Nutrition Facts
per servingVaried servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories320
- % Daily Value*
- Total Fat
- 26g
- 40%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 19g
- Vitamin A
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Vitamin C
- 0mg
- 0%
- Iron
- 1.8mg
- 10%
Ingredients
LAMB.Allergens and safety warnings
This product was prepared from inspected and passed meant/and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left overs immediately or discard. Keep Refrigerated- Grill: Prepare grill (charcoal or gas) according to manufacturer's directions for medium heat. Season or marinate lamb with herbs and spices as desired. Place on cooking surface and grill, turning once, until desired doneness is achieved. For best results, grill or broil lamb loin chop approximately 4 inches from heat for about 10 - 15 minutes, turning over halfway through (1 inch thick).
• For medium-rare doneness, cook to 145°F
• For medium doneness, cook to 160°F
• For well-done, cook to 170°F
Suggested Seasonings: Garlic - Lemon - Pepper - Olive Oil - Mint - Lemon Juice - Oregano - Basil - Worcestershire Sauce - Dijon Mustard - Rosemary
