H‑E‑B Natural Whole Semi-Boneless Leg of Lamb - USDA Choice

Avg. 7.0 lbs

$65.45 each($9.35 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take the usual Sunday dinner to a whole new level by cooking an H-E-B Natural Whole Leg of Lamb. Savory, juicy and tender, this semi-boneless USDA Choice cut is great for oven-roasting — just prep it first with some herbs and garlic. Sourced from lambs raised on American ranches, it's free of antibiotics, added hormones, artificial ingredients and preservatives. When you're planning a special family meal, a whole leg of lamb is a delicious option.

• Whole leg of lamb
• Semi-boneless
• USDA Choice
• Sourced from lambs raised on American ranches
• No antibiotics or added growth hormones
• No artificial ingredients or preservatives
• Great for oven-roasting
• Wrapped in butcher paper at our H-E-B Meat Market service case
• Product of the USA

Highlights

Ingredients
Lamb.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Preheat oven to 325°F. Season meat as desired then place on a rack in a shallow pan. Oven roast for 22 - 26 minutes per pound, remove once internal temperature of the meat reaches 140°F for medium rare doneness, or 150°F for medium doneness. Let meat rest 10 minutes before cutting and serving.

Other Option: Smoke at 300°F for 25 - 30 minutes per pound.