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H‑E‑B Natural Bone-In Lamb Leg Steak

Avg. 0.64 lb
$10.64 each($16.63 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Natural Bone-In Lamb Leg Steak. USDA Choice.

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 22g
    • Vitamin A
      • 0IU
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 1.8mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Lamb.

    Allergens and safety warnings

    Safe Handling: Perishable. Keep refrigerated.

  • Grill: Prepare grill (charcoal or gas) according to manufacturer's directions for medium heat. Season or marinate lamb with herbs and spices as desired. Place on cooking surface. Grill, turning once, until desired doneness is achieved.

    • Medium-rare cook to 145°F
    • Medium cook to 160°F
    • Well-done cook to 170°F.

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