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H‑E‑B Jumbo Flaky Homestyle Biscuits

8 ct
$1.92 each($0.24 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Piping-hot straight out of the oven, H-E-B homestyle biscuits are great for making biscuits and gravy. Ready in just 15 minutes, they're jumbo-sized and deliciously flaky. Pick up a canister and enjoy how easy they are to prepare.

• 8 jumbo flaky homestyle biscuits
• Soft fluffy inside and crispy outside
• Bake in oven
• Delicious on their own or as a side dish

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 biscuit
    • Amount Per Serving
    • Calories180
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 550mg
      • 23%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 5g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Salt, Xanthan Gum, Autolyzed Yeast Extract, Yeast, Natural and Artificial Flavors, Potassium Sorbate (Preservative), Soy Flour.

    Allergens and safety warnings

    Contains: WHEAT, MILK, SOY. Manufactured in a facility that processes eggs, peanuts, tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze.
  • Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.
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