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H‑E‑B Jumbo Buttermilk Biscuits

5 ct
$1.33 each($0.27 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Piping-hot and delicious straight out of the oven, H-E-B Jumbo Buttermilk Biscuits are perfect for breakfast, lunch or dinner. Ready in just 15 minutes, they're quick and easy to make. Enjoy the creamy buttermilk taste in every fluffy bite.

• 5 jumbo buttermilk biscuits
• Soft flaky texture and creamy buttermilk taste
• Quick and easy side dish
• Naturally and artificially flavored

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 biscuit
    • Amount Per Serving
    • Calories180
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 410mg
      • 17%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 4g
    • Protein
      • 3g
    • Potassium
      • 115mg
      • 3%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Buttermilk, Dextrose, Leavening (Baking Soda, Sodium Acid, Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Sugar, Modified Wheat Starch, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Soy Flour.

    Allergens and safety warnings

    Contains wheat, milk and soy. Manufactured in a facility that processes eggs, peanuts, tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze. Best used by date on package.
  • Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.
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