Promoted
H‑E‑B Jumbo Butter Biscuits
8 ct
$1.92 each($0.12 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Jumbo Butter Biscuits are fast and easy to make fresh. Great for breakfast, lunch or dinner, they're hot and buttery-delicious from the oven in just 15 minutes. The soft, flaky texture makes them a family favorite. Best served with a pat of butter, a spoonful of jam or simply on their own.
• 8 jumbo butter biscuits• Soft flaky texture and buttery-rich taste• Great side dish for any meal• Artificial butter flavor
• 8 jumbo butter biscuits• Soft flaky texture and buttery-rich taste• Great side dish for any meal• Artificial butter flavor
Highlights
Nutrition Facts
8 servings per container
Serving Size1 Biscuit (57g)- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 1.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 460mg
- 20%
- Total Carbohydrate
- 25g
- 9%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- 4g
- Includes Added Sugars
- 4g
- 8%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.2mg
- 6%
- Potassium
- 140mg
- 2%
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Skim Milk, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Salt, Potassium Chloride, Xanthan Gum, Artificial Flavors, Potassium Sorbate (Preservative), Beta Carotene (Color), Soy Lecithin, Soy Flour.Allergens and safety warnings
Contains wheat, milk and soy. Manufactured in a facility that processes eggs, peanuts and tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze. Best used by date on package.- Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.