H‑E‑B Jumbo Flaky Buttermilk Biscuits

8 ct

$1.92 each($0.12 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the country-style deliciousness of H-E-B Jumbo Flaky Buttermilk Biscuits. Quick and easy to bake, they're ready and piping-hot in just 15 minutes. Serve them with a pat of butter, a spoonful of jam or with gravy.

• 8 jumbo flaky buttermilk biscuits
• Soft flaky texture and rich buttermilk taste
• Great side dish for any meal
• Naturally and artificially flavored

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  2.5g
- Cholesterol
  0mg
  0%
- Sodium
  550mg
  23%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  <1g
  0%
- Sugars
  5g
- Protein
  4g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  8%
- Niacin
  8%
- Riboflavin
  8%
- Thiamin
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Buttermilk, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Dextrose, Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Potassium Sorbate and Citric Acid and TBHQ (Preservatives), Soy Flour.
Allergens and safety warnings
Contains wheat, milk and soy. Manufactured in a facility that processes eggs, peanuts and tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze. Best used by date on package.
Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.