Promoted
H‑E‑B Jumbo Flaky Buttermilk Biscuits
8 ct
$1.92 each($0.24 / ct)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy the country-style deliciousness of H-E-B Jumbo Flaky Buttermilk Biscuits. Quick and easy to bake, they're ready and piping-hot in just 15 minutes. Serve them with a pat of butter, a spoonful of jam or with gravy.
• 8 jumbo flaky buttermilk biscuits• Soft flaky texture and rich buttermilk taste• Great side dish for any meal• Naturally and artificially flavored
• 8 jumbo flaky buttermilk biscuits• Soft flaky texture and rich buttermilk taste• Great side dish for any meal• Naturally and artificially flavored
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 biscuit- Amount Per Serving
- Calories180Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1g
- Monounsaturated Fat
- 2.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- <1g
- 0%
- Sugars
- 5g
- Protein
- 4g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 8%
- Niacin
- 8%
- Riboflavin
- 8%
- Thiamin
- 10%
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Buttermilk, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Dextrose, Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Potassium Sorbate and Citric Acid and TBHQ (Preservatives), Soy Flour.Allergens and safety warnings
Contains wheat, milk and soy. Manufactured in a facility that processes eggs, peanuts and tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze. Best used by date on package.- Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.