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H‑E‑B Jumbo Flaky Buttermilk Biscuits

8 ct
$1.92 each($0.24 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy the country-style deliciousness of H-E-B Jumbo Flaky Buttermilk Biscuits. Quick and easy to bake, they're ready and piping-hot in just 15 minutes. Serve them with a pat of butter, a spoonful of jam or with gravy.

• 8 jumbo flaky buttermilk biscuits
• Soft flaky texture and rich buttermilk taste
• Great side dish for any meal
• Naturally and artificially flavored

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 biscuit
    • Amount Per Serving
    • Calories180
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 550mg
      • 23%
    • Total Carbohydrate
      • 26g
      • 9%
    • Dietary Fiber
      • <1g
      • 0%
    • Sugars
      • 5g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    • Niacin
      • 8%
    • Riboflavin
      • 8%
    • Thiamin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Buttermilk, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Water, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Dextrose, Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Potassium Sorbate and Citric Acid and TBHQ (Preservatives), Soy Flour.

    Allergens and safety warnings

    Contains wheat, milk and soy. Manufactured in a facility that processes eggs, peanuts and tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze. Best used by date on package.
  • Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.
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