Promoted
H‑E‑B Jumbo Butter-Flavored Biscuits
5 ct
$1.33 each($0.27 / ct)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For a true country-style side, bake some H-E-B jumbo-sized butter-flavored biscuits. They're piping-hot and delicious straight out of the oven in just 15 minutes. Soft and flaky, these biscuits are even better smothered in gravy.
• 5 jumbo butter-flavored biscuits• Soft flaky texture and rich butter taste• Quick and easy to bake in oven• Artificially flavored
• 5 jumbo butter-flavored biscuits• Soft flaky texture and rich butter taste• Quick and easy to bake in oven• Artificially flavored
Highlights
Nutrition Facts
5 servings per container
Serving Size1 Biscuit (57g)- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 1.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 460mg
- 20%
- Total Carbohydrate
- 25g
- 9%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- 4g
- Includes Added Sugars
- 4g
- 8%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.2mg
- 6%
- Potassium
- 140mg
- 2%
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, SKIM MILK, POTASSIUM CHLORIDE, MONOGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR). CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: WHEAT, MILK, SOY. Manufactured in a facility that processes eggs, peanuts, tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze.- Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.