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H‑E‑B Jumbo Butter-Flavored Biscuits

5 ct
$1.33 each($0.27 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a true country-style side, bake some H-E-B jumbo-sized butter-flavored biscuits. They're piping-hot and delicious straight out of the oven in just 15 minutes. Soft and flaky, these biscuits are even better smothered in gravy.

• 5 jumbo butter-flavored biscuits
• Soft flaky texture and rich butter taste
• Quick and easy to bake in oven
• Artificially flavored

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 Biscuit (57g)
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 20%
    • Total Carbohydrate
      • 25g
      • 9%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 4g
      • 8%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.2mg
      • 6%
    • Potassium
      • 140mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, SKIM MILK, POTASSIUM CHLORIDE, MONOGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR). CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Contains: WHEAT, MILK, SOY. Manufactured in a facility that processes eggs, peanuts, tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze.
  • Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.
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