Promoted
H‑E‑B Jumbo Flaky Butter-Flavored Biscuits
8 ct
$1.92 each($0.12 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Ready in just 15 minutes, H-E-B jumbo-sized flaky butter-flavored biscuits are softy and fluffy on the inside and crispy-crunchy on the outside. Enjoy their creamy buttery taste in every flaky layer.
• 8 jumbo flaky butter flavor biscuits• Soft fluffy inside and crispy outside• Delicious on their own or as a side dish• Naturally and artificially flavored
• Bake in oven
• 8 jumbo flaky butter flavor biscuits• Soft fluffy inside and crispy outside• Delicious on their own or as a side dish• Naturally and artificially flavored
• Bake in oven
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 biscuit- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1g
- Monounsaturated Fat
- 2.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- <1g
- 0%
- Sugars
- 5g
- Protein
- 4g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 8%
- Niacin
- 8%
- Riboflavin
- 8%
- Thiamin
- 10%
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Salt, Natural and Artificial Flavors, Autolyzed Yeast, Yeast, Xanthan Gum, Potassium Sorbate and BHT and TBHQ and Citric Acid (Preservatives), Colored with (Yellow 5, Yellow 6), Soy Flour.Allergens and safety warnings
Contains: WHEAT, MILK, SOY. Manufactured in a facility that processes eggs, peanuts, tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze. Best used by date on package.- Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.