H‑E‑B Jumbo Flaky Butter-Flavored Biscuits

8 ct

$1.92 each($0.12 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready in just 15 minutes, H-E-B jumbo-sized flaky butter-flavored biscuits are softy and fluffy on the inside and crispy-crunchy on the outside. Enjoy their creamy buttery taste in every flaky layer.

• 8 jumbo flaky butter flavor biscuits
• Soft fluffy inside and crispy outside
• Delicious on their own or as a side dish
• Naturally and artificially flavored
• Bake in oven

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Polyunsaturated Fat
  1g
- Monounsaturated Fat
  2.5g
- Cholesterol
  0mg
  0%
- Sodium
  550mg
  23%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  <1g
  0%
- Sugars
  5g
- Protein
  4g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  8%
- Niacin
  8%
- Riboflavin
  8%
- Thiamin
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Contains 2% or Less of Each of the Following: Salt, Natural and Artificial Flavors, Autolyzed Yeast, Yeast, Xanthan Gum, Potassium Sorbate and BHT and TBHQ and Citric Acid (Preservatives), Colored with (Yellow 5, Yellow 6), Soy Flour.
Allergens and safety warnings
Contains: WHEAT, MILK, SOY. Manufactured in a facility that processes eggs, peanuts, tree nuts (pecans, walnuts, macadamia nuts). Keep refrigerated. Do not freeze. Best used by date on package.
Preheat oven to 375°F. Remove label by peeling in the direction of arrow. Press a spoon at the seam and twist can to open. Place biscuits 1 inch apart on ungreased baking sheet. Bake for 11 - 15 minutes or until golden-brown.